But Rigoletto, my beloved subjects, is Verdi's tale of the world-weary, luckless court jester.
Orchestra Victoria under the baton of Slovenian Maestro Marko Letonja, just as in The Marriage of Figaro, give a flawless performance of the score - however, Verdi's score couldn't be any more different to the light-hearted optimism of Mozart's romantic-comedy.
There's an unavoidable feeling of dread in the stomach of this drama, and we can sense it from the first few bars.
The Orchestral Prelude, charged with ominous energy, is juxtaposed by a quiet, intimate vignette: Rigoletto's barely-lit dressing room. The jester puts on his brave face. Imagine Heath Ledger's Joker in the Dark Knight, meets Tim Curry in Stephen King's IT.

Before we move on to other matters, I must briefly mention Mark Letonja's conducting once again. Like any good opera maestro, Letonja adds a sense of individuality to his reading of Verdi's score. I especially enjoyed the addition of the cor anglais during Rigoletto's Act III soliloquy "Cortigiani, vil razza dannata" - an unusual accompaniment to the solo cello, but one that worked brilliantly.
Michael Yeargan's revolving set is a masterpiece of visual art. Light-years away from the two dimensional painted backdrops of years passed, we're offered a truly 3D experience of Rigoletto's bleak world: from his cluttered dressing room; to the Duke's sparkling split-level ballroom, dripping in 1930's Art Deco opulence; to Rigoletto's middle-class residence (complete with two storeys!); to the assassin Sparafucile's sleazy, river-side inn.
Yeargan's austere, industrial palette is matched in genius by Robert Bryan's lighting, which mirrors the mood of the opera perfectly. Despite a certain nostalgic charm, a barely tangible warmth, this a world that is never more than half-lit: darkness is always at arms length.
Lurid and garish in his glowing white and red face, magenta dinner-jacket, sherbert-orange hair, bedecked with double-walking-sticks and pronounced limp, Michael Lewis' brilliant Rigoletto was as much the dichotomised "other" in costume as he was in character.
I warn you, my beloved subjects, there's a grave danger in becoming a hardcore opera fan: you get fussy - with voices, that is. After hearing the celebrated, definitive Rigoletto portrayals from the likes of Piero Capuccili, Sherill Milnes and Tito Gobbi, you tend to get a bit picky. Suffering all the symptoms of this "fussyness", I found Michael Lewis' Rigoletto to be inoffensive, yet burdened with a slightly forced tone and distracting vibrato. But, as I said, if I ignore my acute "aficionado-itis", Lewis gave a thoroughly enjoyable performance.
Within the opening minutes, the Duke brings us the opera's first big number - "Questa o Quella". Rosario LaSpina took a couple of bars to get his voice warmed up, but after this momentary lapse, he was definitely cooking with gas - his effortless, ringing tenor was in usual perfect form.
I cannot write enough about this young star. From the first time I heard him, at Melbourne's Classical Spectacular, I've had a feeling in my waters. With the dynamic oomph of Mario Del Monaco, the endearing nasal ring of Placido Domingo, and the effortless multi-layered timbre of Pavarotti, Rosario La Spina will go far.
In the opening of his love duet with Gilda (Emma Matthews), I got chills - the euphoric type that make you realise that opera has the same effect on you as chocolate, a nice massage and a G & T.
Despite being rather wooden in Opera Australia's Autumn Season production of Tosca, LaSpina's stage-craft has improved. His acting won't win any Academy Awards, but the performance didn't stick out like a sore thumb. Anyway, with that voice, he could stand as steadfast as a guard at Buckingham Palace and it'd still be a great show.
It takes two singers to pull off a successful love duet. I've already dissected the tenor half, but what of the soprano?
Mosquito's buzzing around your head when you're trying to sleep might almost match the annoyance of warbly, watery-voiced Gilda's.
Thankfully, Emma Matthews was as much a saviour to this problem as a giant can of Mortein!
Matthews' voice was voluptuous, full and rich in her middle and low registers; and, in the stratospheric high notes, her bright, charming vibrato was reminiscent of Renata Scotto's own recording of the role on Deutsch Grammophon with Rafael Kubelik.
Matthews' tackled the vocal gymnastics with as much ease as if she were Kathy Freeman at a primary school athletics carnival, or Tony Abbott at a Speedo's photo-shoot.
In her big number "Caro Nome", Matthews' personal touches to the rhythm and phrasing of the cadenza's was absolutely inspired.
As a scientifically lay-man, I've just one question - where does she keep her second set of lungs? I could've read the collected works of Tolstoy in the time she was holding those notes!
Together, Matthews and LaSpina blended like strawberries and cream.
Given the emphasis Verdi put on the Chorus, and the strength of the tunes composed for them, you can pretty much consider them to be another "lead" role in the opera.
The Opera Australia Chorus, directed by Chorus Master Michael Black, were indeed a force unto themselves. As well a harmonising ability to match that of an Renaissance A Capella choir, the entirely male chorus, resplendent and suave in identical tuxedo's, brought with them an entirely masculine air of testosterone-charged energy (similar to that of Michael Bourne's all-male production of Swan Lake). The effect of this sexist, intimidating, jock-idiot group-mentality was at once frightening and exciting.
Their thoroughly entertaining re-enactment of Gilda's kidnapping for the Duke, complete with dance routines and jazz-hands, would be worthy of Australia's Got Talent.
Believe it or not, between these 20 chorus chaps, there was actual chemistry. Often opera choruses comprise of two dozen individual singers over-acting. Yet this was a true Boys Club and a rare delight.
I've said previously (points to Marriage of Figaro review written yesterday) that my fondness for modernisations of Opera is akin to my fondness for wine: I'll tolerate it, but begrudgingly.
However, having experienced Opera Australia's modern-ish (1930's) production of Rigoletto, I shall have to take a big swig of wine and eat my words.




